Series by Nishimura Mitsuru and Kajikawa Takurou
The history of soy sauce comes to light! I’m suddenly more interested in miso. Unexpectedly interesting stuff!
Since we’re now on volume 2, the raw links have also changed. Please go see previous posts for volume 1 raws, if you’re interested. We strongly suggest you support the authors and buy their work in Japanese, check out the raw links: